This section is all about applying sustainable actions
Impacts of Restaurants
The food industry accounts for thirty percent of the world’s greenhouse gases, yet we still don’t seem to hear enough about the ways restaurants figure into the problem. For MAD3, Lucky Peach editor-in-chief Chris Ying and carbon emissions specialist Peter Freed embarked on a project to examine the workings of two very different restaurants, on two different continents. Their goal was to explore how the restaurant world might more actively fight climate change.
Calculate food carbon footprint: Calculator
Eleven ways to reduce a restaurant’s environmental footprint: Reduce